Understanding Diversity : Taste Fusion | RIDS Activity

RIDS Activity for Classes V & VI

 Taste Fusion (Fireless Food) Students are divided into groups within the class and introduced to the concept of the activity. Each group is tasked with creating a cuisine dish of any partnered country without the use of fire.

Introduction

• Taste Fusion activity was organized for classes 5 & 6 on 05/10/24 to raise awareness about different cuisine.

• The event aimed to inspire creative thinking among students.

Participation

• 80 students from classes 5 & 6 enthusiastically participated.

• Each student puts their artistic spin on dish, crafting a presentation that highlights the essence and cultural significance of the food.

Execution

• Students were given 1 hour to present their dishes with flair and creativity.

• A wide range of food items and cuisines are brought by students, showcasing their culinary diversity.

• A panel of teachers evaluates the dishes and provides constructive feedcakto the students.

Outcome

• The Taste Fusion Activity successfully enhanced students understanding of diverse cuisines and culinary creativity.

• The activity fostered teamwork, presentation skills and creative thinking among participants.

• The event encouraged students to explore new flavours and dishes of Nepal and Malaysia.

  
  

Conclusion

• This activity successfully fostered a deeper appreciation for diverse cuisines.

• Overall the activity was a meaningful learning experience, blending fun, food and education into a memorable event.

  
  

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