Food Waste: Reducing Food Wastage & Minimize Global Hunger

RIDS Activity for Classes VII & VIII

Poster Making Competition - Reducing Food Wastage

Introduction

• A poster-making competition was organized for classes 7 & 8 on 18/7/24 to raise awareness about reducing food wastage.

• The event aimed to inspire creative thinking and promote responsible food habits among students.

Participation

• 180 students from classes 7 & 8 enthusiastically participated.

• Each student created a poster highlighting the ill effects of food wastage and practical solutions.

Execution

• Students were given 2 hours to design their posters.

• Art supplies were brought by the students for their creativity.

• A panel of teachers judged the posters based on creativity, message clarity, and visual appeal.

Outcome

• The posters showcased impressive awareness of the food wastage issue.

• Students presented innovative ideas like proper food storage, mindful consumption, and utilizing leftovers.

Conclusion

• The activity was a success in engaging students and spreading awareness.

• It encouraged critical thinking about sustainable food practices.

• Such initiatives can foster a generation mindful of food resources.

POSTER MAKING.pptx

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Report on poster making.docx

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