RIDS Activity for Classes VII & VIII
Poster Making Competition - Reducing Food Wastage
Introduction
A poster-making competition was organized for classes 7 & 8 on 18/7/24 to raise awareness about reducing food wastage.
The event aimed to inspire creative thinking and promote responsible food habits among students.
Participation
180 students from classes 7 & 8 enthusiastically participated.
Each student created a poster highlighting the ill effects of food wastage and practical solutions.
Execution
Students were given 2 hours to design their posters.
Art supplies were brought by the students for their creativity.
A panel of teachers judged the posters based on creativity, message clarity, and visual appeal.
Outcome
The posters showcased impressive awareness of the food wastage issue.
Students presented innovative ideas like proper food storage, mindful consumption, and utilizing leftovers.
Conclusion
The activity was a success in engaging students and spreading awareness.
It encouraged critical thinking about sustainable food practices.
Such initiatives can foster a generation mindful of food resources.
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