RIDS Activity for Classes VII & VIII
Creative Cooking Adventures of Leftover Food
Introduction
A Creative leftover food recipe activity was organized for classes 7 B & 8 B on 02/8/24 to raise awareness about reducing food wastage.
The event aimed to Understand the importance of reducing food waste.
Learn various leftover food recipes.
Identify essential cooking techniques
Participation
Around 90 students from classes 7 B & 8B enthusiastically participated.
Each student created a recipe showing the proper use of the leftover food.
Execution
Students were given 1 hours to garnish and present their food.
Students made the recipe and presented it on the table with their group members.
Outcome
Reduce food waste.
Develop cooking skills.
Encourage creativity and resourcefulness.
Demonstrate teamwork and communication skills.
Interdisciplinary Connections:
1. Math: measuring ingredients, scaling recipes.
2. Science: understanding food safety, nutrition.
3. Language Arts: recipe writing, food description.
Conclusion
The activity was a success in engaging students and spreading awareness.
It encouraged critical thinking about sustainable food practices.
The "Creative Leftover Delight" activity successfully engaged students in reducing food waste, developing cooking skills, and promoting healthy eating habits. Students demonstrated creativity, teamwork, and problem-solving skills.
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